Chef Grilled Special For One
£18.70
A layer of chargrilled chicken wings and chicken and lamb shish kebab, lamb kofte and sucuk. Served on pitta bread with rice, side salad and flavoured yoghurt dip
Chef Grilled Special For One
A layer of chargrilled chicken wings and chicken and lamb shish kebab, lamb kofte and sucuk. Served on pitta bread with rice, side salad and flavoured yoghurt dip
Chef Grilled Special For Two
A layer of chargrilled chicken wings and chicken and lamb shish kebab, lamb kofte and sucuk. Served on pitta bread with rice, side salad and flavoured yoghurt dip
Meze Platter
Hummus, cacik, baba ganoush, chicken wings, borek, lamb kofte, sucuk, padron pepper and bread
Hummus
Blended chickpeas mixed with tahini, olive oil, lemon juice and garlic
Cacik
Homemade creamy yoghurt with cucumber, mint & a drizzle of oil
Falafel
Original Mediterranean falafel served with tahini dip
Halloumi Sabaroes
Fried finger halloumi pieces with sweet chilli
King Prawn
King Prawns marinated with garlic and Mediterranean herbs
Vine Leaves
Homemade stuffed vine leaves
Whipped Yoghurt
With feta dip
Calamari
Calamari rings with homemade tartare sauce
Garlic Mushrooms
Creamy garlic, chestnut mushrooms with parmesan
Baba Ganoush
Smoked aubergine puree with olive oil, lemon, tahini and garlic
Chicken Wings
Sweet & spicy chicken wings with BBQ sauce
Sucuk Grilled
Sausages marinated with garlic & grilled
Borek (V)
Feta cheese, parsley & filo pastry
Popcorn Chicken
Bite sized fried breaded chicken
Lamb Kofte
Traditional style chargrilled lamb mince skewers with yoghurt dip
Homemade Soup Of The Day (V)
Made with fresh seasonal ingredients and served with freshly baked roll
Chicken Salad
Grilled chicken with shepherds salad and a light lemon-tahini dressing
Feta Salad
Feta cheese, olive, tomatoes, cucumber, onion, mixed leaf salad with olive oil & lemon dressing
Grilled Baked Salmon Salad
Crunchy mixed salad topped with flakes of grilled salmon & a dash of lemon dressing
Lamb Kebab
Marinated cuts of lamb, skewered with pepper, baby onion, tomato and wild rosemary, grilled and served on a bed of rice
Chicken Kebab
Marinated cuts of chicken, skewered with pepper, baby onion, tomato and wild rosemary, grilled and served on a bed of rice
Lamb Chops
Marinated lamb chops, grilled and served on a bed of rice
Adana
A renowned dish from Southern Turkey which is made from chopped Prime lamb combined with peppers, flat leaf parsley and flaked chilli
House Beef Burger
Spanish style beef burger with caramelised onion, mozzarella and gherkin
Cajun Chicken Burger
Sliced chicken breast marinated with cajun spice and served on an open bun
Halloumi Burger
Charcoal halloumi, El Vino sauce, onions, lettuce and tomato
Lamb Guvech
Diced lamb simmered with Mediterranean vegetables, served with rice and garlic bread
Chicken Guvech
Tender chicken pieces, simmered with Mediterranean vegetables, served with garlic bread and rice
Vegetable Guvech
Mediterranean mixed vegetables cooked with Eton Place special sauce, served with garlic bread and rice
Chicken, Mozzarella & Asparagus
Breast of chicken, marinated, baked in the oven with asparagus and mozzarella, served with rice
Meat Musaka
Meat with layers of vegetables, aubergine, potatoes, onions, served with side garnish and rice
Vegetable Musaka
Layers of diced vegetables, aubergine, potatoes, onions, served with side garnish and rice
Shaksuka
Two poached eggs in a lightly spiced Mediterranean tomato and red pepper sauce with spinach, chickpeas, parsley, Greek yoghurt and served with grilled flatbread
Salmon
Fillet of salmon, served with crushed new potatoes and spinach
Seabass
Fillet of sea bass, served with crushed new potatoes and spinach
Baked Cod
Baked cod fillet with roast vegetables
Lamb Souvlaki
Marinated lamb, grilled & served with flatbread, yoghurt sauce & salad
Chicken Souvlaki
Marinated chicken, grilled & served with flatbread, yoghurt sauce & salad
Cheese Souvlaki (V)
Goats & halloumi cheese, grilled & served with flatbread, yoghurt sauce & salad
Veggie Souvlaki (V)
Shaksukka ratatouille served with flatbread, rice & salad
Seafood Souvlaki
Marinated salmon & king prawns, served with flatbread, yoghurt sauce & salad
Eido Souvlaki
Grilled halloumi cheese & sucuk sausage served with flatbread, yoghurt sauce & salad
King Prawn Linguini
King Prawn with chilli, garlic and white wine sauce
Roast Vegetable Penne Pasta
Fresh pasta made with roasted vegetables, topped with cheese and served with garlic bread
Spaghetti Bolognese
With traditional Bolognese sauce
Turkish Bread
Rice
Fries
Green Vegetable
Garlic Bread
Warm Garlic Bread (V)
With hummus dips, whipped yoghurt and ezme salad
Kids Menu
Coca-Cola Original Taste Can
330ml
Sprite Can
330ml
Diet Coke Can
330ml
Heineken Blue 330ml
Alchohol Free
Peroni 330ml
5.1%
Efes 330ml
5%
Budweiser 330ml
5%
Sticky Toffee Pudding
Traditional syticky toffee pudding served warm with a delicious rich toffee sauce
Baklava
A rich sweet pastry filled with chopped pistachios, sweetened with honey syrup, served with vanilla ice cream
White Chocolate & Bluberry Cake
Creamy white chocolate with whole blueberries on a crunchy base. Served with cream or ice cream
Golden Nugget Honeycomb
Creamy vanilla cheesecake, crunchy honeycomb coated in milk chocolate, all sitting on a buttery digestive biscuit base
Review of Eton Place - Huyton Menu
Address: 71 Derby Rd, Huyton, Liverpool L36 9UQ, United Kingdom
Main Keyword: Eton Place - Huyton Menu
Eton Place - Huyton is a shining gem in Liverpool’s culinary landscape, delivering an elevated Turkish-Mediterranean experience in the heart of Huyton. The Eton Place - Huyton Menu stands out with its well-curated selection of traditional and modern dishes, crafted with a focus on freshness, flavor, and authentic technique.
Upon arrival, the ambiance sets the tone-warm lighting, elegant decor, and attentive service that complements the refined yet welcoming atmosphere. The menu reflects the diversity of Turkish cuisine with signature starters like creamy hummus, crispy calamari, and the richly seasoned sucuk (Turkish sausage). Each dish showcases fresh ingredients and bold spices, perfectly balancing comfort and sophistication.
The main courses are where Eton Place truly excels. The lamb shish is a highlight-succulent, tender, and grilled to perfection. Their mixed grill platter offers a generous portion for sharing, ideal for first-time visitors wanting to sample a bit of everything. Vegetarians are also well-catered for, with options like the vegetarian moussaka and the imam bayildi (stuffed aubergine) bringing flavor without compromise.
Desserts like baklava and künefe round out the meal with a sweet flourish, and the Turkish tea or coffee is a must for those seeking a full cultural experience. Portion sizes are generous, pricing is fair, and presentation is consistently polished.
What sets the Eton Place - Huyton Menu apart from nearby Mediterranean spots is its ability to fuse authenticity with a premium dining experience. Whether you're a local or visiting Liverpool, this restaurant offers a memorable taste journey backed by quality service and elegant surroundings.
For anyone seeking rich flavors, a warm ambiance, and true Turkish hospitality, Eton Place delivers with style and substance.